Cookies & Cream Fudge – 5 Minute Recipe!

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Cookies and Cream Fudge 5 Minute Recipe
Easy like a Sunday morning. I spaced bringing a dessert to dinner at the in-laws today. Good thing I found this recipe. It promises 5 minutes, and it totally delivered. I just gave it a taste test just before heading out the door and I definitely approve.

Necessary Supplies:
12 oreos, crushed into smaller pieces
3 cups white chocolate, chopped (or white chocolate chips)
1 can condensed milk

Directions:
Line an 8 x 8 baking pan with parchment paper. In microwave safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in microwave.

Spread half of the crushed oreos across bottom of pan. Pour chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and attempt to smoothe out top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.

Big thanks to Kirbie’s Cravings for saving the day!
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